12 Japanese-Style Pasta Creations You'll Crave

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  • Wafu pasta features ingredients typically eaten with white rice that are instead mixed with spaghetti noodles.
  • Katsuobushi (Bonito Flakes) Wafu Pasta.
  • Shirasu Wafu Pasta.

Wafu pasta is probably something that you aren't familiar with, and might have you thinking it has something to do with wafers or waffles, but this is actually a fusion of Japanese and Italian cooking. While more authentic Italian-style pasta is eaten in Japan, uniquely Japanese-style wafu pasta is also popular.

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