Japanese Beef: 13 Best Dishes to Try When Visiting Japan

JAPAN Foodie

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  • Gyutan, or cow's tongue, is a delicacy that is most famous in Japan’s northern city Sendai.
  • Wagyu Sushi, we suggest visiting Japan's regional areas known for premium branded beef.
  • Teppanyaki. Once the meat is cooked to order, the chef plates the entree in front of you.
  • Japan loves its croquettes, known as

The consumption of beef in Japan became more readily available to the masses during the Meiji era, or late 19th century, as the influence of Western cuisine began arriving to the country’s shores.

There is a multitude of ways to enjoy the many unique dishes not found in Western cuisine. Keep reading for our top picks of the best Japanese beef dishes!

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#eat #wagyu (Japanese beef) #culture #tips, guide

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