Japanese Beef: 13 Best Dishes to Try When Visiting Japan

JAPAN Foodie

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  • Nikujaga means
  • Gyutan, or cow's tongue, is a delicacy that is most famous in Japan's northern city Sendai.
  • Motsunabe & Motsuyaki, Japanese people like to eat motsu for the variety of textures each organ provides.

The consumption of beef in Japan became more readily available to the masses during the Meiji era, or late 19th century, as the influence of Western cuisine began arriving to the country's shores.

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#eat #wagyu (Japanese beef) #tips, guide

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