Hakodate Food! Savor famous squid dishes at 3 popular area restaurants

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  • The amazing dish of squid served up fresh at Ikkatei Tabiji!
  • Gyosanko serves up excellent fresh squid and sashimi.
  • Kaisendokoro Hakodateyama boasts a rich squid menu.

Hakodate is especially famous for its “morning squid”, offloaded from ships in the morning shortly after they dock, and live squid swimming in tanks that are destined to be filleted alive later. Depending on the season the type of squid varies, the main types being surume ika (Pacific flying squid) caught between June and December, and yari ika (spear squid) caught between January and May.

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#eat #sushi, sashimi #seasonal foods #Tohoku Region #Hokkaido #tips, guide

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