Hida Beef: The Wagyu That Charms Your Tastebuds Senseless

JAPAN Foodie

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Gifu prefecture's local Hida beef from Takayama is considered one of the very best. The main differences of Hida beef from other wagyu can be found in its muscle and marbling. While all branded A5 varieties feature intense marbling, Hida beef is considered by many to be the ideal wagyu.

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