Japanese Beef: 13 Best Dishes to Try When Visiting Japan

JAPAN Foodie

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The consumption of beef in Japan became more readily available to the masses during the Meiji era, or late 19th century, as the influence of Western cuisine began arriving to the country’s shores. And like many adopted dishes of European influence, Japanese farmers have taken it upon themselves over the centuries to refine their techniques, culminating into what is now known as Wagyu Beef.

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