Tokyo's Best 4 Places to Eat Kobore Ikura Don!

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  • The third Tokyo sushi restaurant is Iroriya, located in Higashi-Ginza. Iroriya's
  • Raw oysters from Akkeshi in Hokkaido are delivered directly by the fishermen who caught them.
  • The Harshest Foodies Agree on the Superiority of Hokkaido’s Salmon Roe Donburi

Eating a rice bowl overflowing with salmon roe is an exciting (and potentially strange) way to experience good Japanese cuisine, especially if you’re new to raw foods. These rice bowls, called donburi, are piled high with massive amounts of ikura (salmon roe).

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