Nagasaki Food: International Cuisine Steeped in Maritime History

JAPAN Foodie

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  • Guzoni is a traditional soup from Nagasaki's Shimabara peninsula made with vegetables, meat, fish, and mochi rice cakes.
  • The Seto Inland Sea by Hiroshima, the Tohoku coast in northeastern Japan.

Nagasaki prefecture, located in the westernmost region of Japan’s Kyushu island, offers a rich history of international trade that has greatly impacted the local food culture.

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