11 Types of Japanese Regional Ramen for the Epicurious Traveler

JAPAN Foodie

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  • Kitakata Ramen.
  • Sapporo Miso Ramen.
  • Okinawa Soba.
  • Nagasaki Champon.

Ramen is one of the best-known and most popular Japanese foods around the world. There are four major types of Japanese ramen, decided by the tare, or base flavor: shio (salt-based ramen), shoyu (soy sauce-based ramen), miso (soybean paste-flavored ramen), and tonkotsu (pork bone broth ramen).

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#eat #ramen, soba, udon #Tohoku Region #Kanto Region #Chubu Region #Kansai Region #Chugoku Region #Kyushu Region #Okinawa #tips, guide

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