Beef bowls (gyudon), chicken bowls (oyakodon), and seafood bowls (kaisendon) are quite popular in Japan! Many people view them as quick, tasty, complete meals containing everything you'd need for the day ahead, packed with protein, carbs and the essentials.
But how do donburi they stack up in the eyes of foreigners? We ran a simple survey on students from abroad who've been in Japan for under a year to find out their favorite donburi. Let's dig in!