Types of Salmon Sushi in Japan: Salmon Nigiri to Oshizushi

JAPAN Foodie

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  • Salmon Hosomaki
  • Salmon Belly Nigiri
  • Salmon Chirashizushi

Salmon sushi is a favorite around the world, prized for its mild flavor and pleasant fattiness that’s packed with omega-3 acids without being too rich or oily. However, it may surprise you to find out that sushi salmon only recently came to be eaten in Japan in the past generation or so. Until about 30 years ago, salmon was only eaten cooked or grilled in Japan. Now, salmon sushi can be found all throughout the country, from kaiten-sushi (conveyor belt sushi) spots to exclusive sushi restaurants.

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