Shizuoka Food: The Pinnacle of Mount Fuji Cuisine

JAPAN Foodie

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  • Shizuoka oden is eaten with spicy yellow mustard.
  • Sakura ebi are a tiny dried shrimp harvested in Shizuoka's Suruga Bay.
  • Shizuoka is the birthplace and largest producer of wasabi, growing over 70 percent of that sold on the Japanese market.

Shizuoka prefecture is a convenient shinkansen stop between Tokyo and Osaka and provides easy access to Mount Fuji, so be sure to include a visit on your next trip to Japan for some delicious eats, relaxing hot springs, and fantastic sightseeing.

Shizuoka Oden (Dark Oden), Sakura Ebi(Sakura Shrimp), Fujinomiya yakisoba, Aji (Dried Horse Mackerel), Green Tea...produces much of the country's most popular regional Japanese cuisine. Read on to learn all about Shizuoka food.

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#eat #traditional cuisine #seasonal foods #Chubu Region #Shizuoka #tips, guide

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