A Guide to Wagyu: Premium Japanese Beef

JAPAN Foodie

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  • Tender wagyu beef can also be enjoyed in hot pot dishes like sukiyaki and shabu shabu.
  • Wagyu Steakhouses are one of the best places to enjoy excellent wagyu in Japan.
  • For sushi lovers, wagyu beef sushi is a new way to enjoy both sushi and Japanese beef.

apanese beef, or "wagyu", is one of the most famous types of beef in the world, particularly the Kobe beef brand from Japan's Hyogo prefecture.

Wagyu comes from four breeds of domestic cattle: Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled cattle. This gives wagyu beef its world-famous marbling, which is high in healthy omega-3 and omega-6 fatty acids that have a sweet rather than greasy taste and some serious umami flavor.

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