3 Must-Try Traditional Japanese Sweets in Tokyo

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  • Mixed with water and sugar to form a firm gel, then topped with kinako (roasted soy flour) and kuromitsu (a syrup made of a dark brown sugar).
  • You can try shio daifuku, mochi (pounded sweet rice) filled with naturally sweet red bean paste.
  • Usagiya specializes in dorayaki, a

The 3 delights presented there will take you on a culinary adventure all over Tokyo's shitamachi-older quarters of the city areas reminiscent of times gone by.

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#food & drink #wagashi, sweets #Kanto Region #Tokyo #tips, guide

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