6 Expats Share Their Top Autumn Food Choices!

LIVE JAPAN

  • twitter
  • instagram
  • pinterest
  • Autumn is harvest season, and there are so many amazing vegetables available once Fall rolls around.
  • Kuri gohan: Japanese chestnuts steamed with rice.
  • The Sanma, humble cheap fatty blue fish, harbinger of Autumn.

Intricately weaving in the rich hues of orange, yellow, and red into each dish, Autumnal Japanese dishes both subtly and loudly represent the changes in the season.

  • twitter
  • instagram
  • pinterest

#food & drink #seasonal food #tips, guide #Autumn, Sep-Nov #Winter, Dec-Feb

see more

FOLLOW US

facebook
instagram
pinterest