Japan’s 5 Best Noodle Dishes and their Origin

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Is there a single person on this planet who does not like noodles?

While Japan is a country with a very rich rice culture, it does have a variety of different noodle delicacies that have been enjoyed by people since hundreds of years – the thick, tasty udon and soba made from buckwheat are just two of the most famous ones.

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#food & drink #soba, udon, ramen #culture

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