How Can You Enjoy Local Delicacies From Different Parts of Kyushu?

JAPAN Foodie

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  • Motsunabe is hot pot that is cooked with the offal or the internal organs of cows and pigs (“motsu”) with cabbage, leek, garlic, and red peppers.
  • Motsunabe with soy sauce soup.
  • Enjoy a variety of Kyushu cuisines in one restaurant.
  • Relaxing Japanese-style spaces.
  • Enjoy a variety of Kyushu cuisines in one restaurant.

Did you know that there are various kinds of local delicacies in each prefecture of Japan? Some examples are Akita’s kiritanpo nabe that involves putting rice sticks into a hot pot, and Hyogo’s soba meshi that combines Japanese fried noodles, fried rice, etc. together.
Each prefecture uses local ingredients to create a delicious cuisine with special and unique cooking methods.

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#food & drink #restaurant, store #nabe (hot pot) #Kyushu Region #Fukuoka #tips, guide

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